Wheat Flour is a powder that is made after the grinding of wheat utilized for human intake. Provided with high as well as low gluten content, it is suited for flat-bread, pasta making, doner kebab and traditional pizza. Finely ground, this most common flour is utilized in baking. There are different types of wheat flour, and they're distinguished by the amount of gluten they contain. Provided Wheat Flour is offered with more health and doesn’t contain any impurity.